Restaurant Menu

SMALL PLATES

Warm Sourdough
olive oil & balsamic dip
$10
Charred Broccolini
crispy garlic & parmesan
$13
Leaf Salad
leaves & fine herb salad, chardonnay dressing
$13
La Boquirea Chorizo
sautéed with basil & red wine vinegar
$18
Salt & Pepper Squid
chilli, shallots & citrus mayo
$19
SeaSprout Chips
flaked salt & malt vinegar
$15
Ox Heart Tomato Salad
sumac, radish, cucumber & crispbread
$19
Garlic Prawns
chilli, parsley, salted butter & lemon
$25
Burrata
shaved zucchini, preserved lemon, toasted sourdough & smoked almond
$24
Extas

LARGE PLATES

Turmeric Cauliflower
hummus, pistachio, rocket & pomegranate
$28
Japanese Pumpkin
whipped feta, dukkah, radish, pickled onion
$30
Rigatoni Pasta
tomato, chilli, garlic, garlic pangritatto, basil
$32
SeaSprout Steak Burger
beer pickles, cheese, relish, burger sauce
$28
Half Chicken
pimenton, oregano, tzatziki, burnt lemon
$34
Crisp Salmon
fried potato, harissa, lemon, parsley
$39
300g Wagyu Top Sirloin
chimichurri
$55
Extas

TO FINISH

Sticky Date Pudding
butterscotch sauce, vanilla ice cream
$16
Chocolate Creme Brulee
$16
Extas
VEGETARIAN
VEGAN OPTION
GLUTEN FREE
GLUTEN FREE OPTION
Menu items may contain or come into contact with the following allergens: Wheat, peanuts, egg, milk, soy & sesame. If you suffer from any allergy, please make one of the staff aware when placing your order.
10% surcharge applies on weekends. 15% surcharge applies on public holidays.

14 FEB, 2025

Book now for Valentines Day!

Bring that special someone along for a romantic evening for two! We will be serving a special menu, more details to come. Book in today to secure your table!

Opening Hours

Cafe

NOW OPEN
Monday to Friday
6am - 2pm
Saturday & Sunday
7am - 3pm
Public Holidays
7am - 3pm

Restaurant

Wednesday to Thursday
5pm - 9:30pm
Friday to Sunday
3pm - 9:30pm

Catering

Launching soon
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